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Archive for the ‘First Birthday’ Category

First Birthday Ideas

Thursday, May 24th, 2012

The big day arrives, the first milestone in your little one’s life and you want to throw them a fun first birthday party. Already these little characters are developing their own likes and dislikes; perhaps they’re a girl who adores all things pink and princess-related or a boy who loves dinosaurs or tractors – either way, we have a few tips and ideas on throwing a fun and bright 1st birthday party that all the family will enjoy.

1st Birthday Party InvitationsParty Invitations
Start as you mean to go on and send out first birthday party invitations to friends or relatives. You can email or telephone to ask people but it is nice to mark this important occasion with a special posted invitation to keep. Little ones can get overwhelmed and overtired due to all the excitement of the day – not to mention their parents – so keep the guest list small and save yourself unecessary hassle.

1st Birthday CakeParty Food
As one-year olds like to pick up what they eat (with their hands mostly) keep party food easy, with some cut-up banana and strawberry bits in bowls and stick to food and drink they know and like – now’s not the time to experiment. Other party guests may include older family members, so have some finger sandwiches and cupcakes for them to eat. For older guests who are staying longer, more substantial snacks and a glass of wine might be appreciated.

1st Birthday DecorationsBirthday Cake
Even though your child isn’t likely to remember blowing out their first birthday candle, the 1st birthday cake is a very important part of the day and an exciting moment. It’s a chance for everyone to sing ‘Happy Birthday’ to them for the first time and provides a great photo opportunity for the family album. Make the birthday cake in a simple flavour with soft icing and your baby will be able to eat a few mouthfuls of it.

1st Birthday Party ThemesPlay Time
If there are other babies and toddlers at the party, having a few brightly coloured building blocks and toys around will keep them busy. They respond well to nursery rhymes and songs with actions so have a a 1st birthday party CD to sing along to. Parents will be around to supervise their tots so there is no need to have an entertainer. Some babies may be crawling and others wobbling around on their feet so clear lots of floor space for them to explore!

1st Birthday BalloonsParty Decorations
Hanging balloons and streamers around the party room and high-chair decorations will excite even the smallest party-goers as they will love the bright colours. Party blowers might be fun to use to make them laugh. Tableware can be bright and simple, or feature their favourite character – Peppa Pig, for example. A mixture of the two works well and won’t be too overwhelming for little eyes to take in. Animal-themed parties are universally popular.

1st Birthday Party BagsParty Bag Ideas
It may be fun to send the smallest guests away with their very own helium balloon that they can gaze at when they get home. Otherwise, filling a 1st birthday party bag with a wooden toy, a board book that you can read at bedtime or some bath toys will ensure that the fun doesn’t stop when it’s time to leave.

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Roc and Roe’s 1st Birthday in Style!

Friday, May 18th, 2012

Mariah Carey’s twins are quickly developing a taste for the millionaire lifestyle.

The singer hosted a lavish first birthday party for Moroccan and Monroe in Paris, where she showered them with gifts, including a toy Ferrari.

Despite being a children’s party, Mariah turned it into an over-the-top formal affair, dressing her son in black tie attired and her daughter in a fancy frock.

Other gifts included a rocking horse, a doll house and a miniature white piano for Monroe.

 

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Checklist for baby’s first birthday

Thursday, May 10th, 2012

1. Watch the clock. Plan the party to last an hour to an hour-and-a-half. Babies have short attention spans and run out of energy and interest quickly. Plan the party for late morning or late afternoon — pre- or post-nap — when baby isn’t tired.
2. VIPs only. Scale back the guest list to avoid overwhelming your babe and keep costs down.
3. Ask for help. Consider hiring a babysitter or asking a family member to help you balance your hosting duties with enjoying your baby’s big day.
4. Babies love balloons.
5. Create a play place. Many of the babies in this age range are still on all fours, so baby-proof a play zone filled with age-appropriate toys for your little guests. Set chairs around the zone for parents to relax and watch.
6. Check your treats. Ask your guests if there are food allergies to consider. Keep snacks simple, like chopped fruit and graham crackers for the kids, and more grown-up versions for the adults to munch.
7. Don’t stress. You’re still a few years shy of hiring a D.J. and hosting pony rides. It won’t matter to baby whether you throw the party of the season or just celebrate at home with your immediate family. As long as he’s with you and feels love all around, that’s all that matters.

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Fun Dinner Idea’s for your Toddler!

Wednesday, May 9th, 2012

Italian cookery writer Valentina Harris has created these delicious recipes for toddlers featuring the new range of Garofalo pasta shapes, which include stars and moons, cars, trucks and flying saucers! All guaranteed to have your little one tucking in with gusto!

Moonbeam Pasta

Stars and crescent moons make up the shapes of this gorgeously pretty variety of pasta for children. So I am inspired to create something that reminds me of shooting stars and happy dreams. Dress the pasta with as much of the sauce as you like, as some children like lots of sauce and others only want it barely coated, and refrigerate or freeze the rest for later use. To turn it into something slightly more sophisticated, substitute the ham for chopped chorizo or salami, and add some finely snipped fresh chives.

Serves 2

To dress up to: 120 g/4 1/2 oz Garofalo Anistelle pasta for children

1 spring onion, very finely chopped
1 tablespoon olive oil
2 tablespoons organic tomato passata
2 tablespoons mascarpone or single cream
1 slice cooked ham, cut into strips
3 baby sweet corn cobs cut into thin comet tail strips
A pinch of salt
Long shavings of fresh Parmesan, to garnish

Method

Bring a pot of lightly salted water to a rolling boil for the pasta. Meanwhile, fry the spring onion very gently in the olive oil until soft but not coloured. Add the passata and stir together. Allow to simmer for about 10 minutes, and then stir in the mascarpone or cream, the ham and the sweet corn cobs. You should end up with a sauce that is swirly and dreamily pink, with the long comet tails of the sweet corn through it. Cook the pasta until tender in the boiling water, drain and toss with the sauce. Pile the pasta into bowls or on to plates, garnish with the Parmesan shavings and serve at once.
PS For special occasions, finish off the dish with a tiny dusting of edible gold glitter, a little stardust sometimes works wonders on even the fussiest of diners!

Traffic Light Pasta

Cars and little trucks feature amongst the shapes in Pazzielle, so I thought a traffic light theme might be quite fun. Involving children in the cooking process not only teaches the a valuable life skill, but it also encourages them to want to eat the food they have helped to make, so for this recipe you can all get cracking on the job of de-seeding and cubing the tomatoes. To make this more ‘grown up’ add some chopped sun blush tomatoes and a tablespoon or two of pesto.

Serves 2

To dress up to: 120 g/4 1/2 oz Garofalo Pazzielle pasta for children

2 to 3 tablespoons unsalted butter, melted
2 to 3 tablespoons freshly grated Parmesan
3 tablespoons sweet corn, canned or frozen (defrosted)
3 tablespoons peas, canned or frozen (defrosted)
4 ripe, firm tomatoes, de-seeded and cut into cubes about the same size as the peas and sweet corn
A pinch of salt

Method

Bring a large pot of lightly salted water to a rolling boil. Cook pasta shapes as directed on pack. Drain and toss with the butter and the Parmesan, then stir through the sweet corn, peas and tomatoes and serve.

Creamy Tomato Pasta

This flying saucer shape calls for something creamy and delicious like this very simple creamy tomato sauce, where you can hide plenty of vegetables too! To the basic, fat free sauce you can add crisp cubes of pancetta, sautéed mushrooms or even a few thin slivers of Parma ham. Or try it without the ricotta, just as a really deliciously simple tomato sauce.

Serves 2

To generously dress up to 120 g/4 ½ oz Garofalo Dischi Volanti pasta for children

1 can plum tomatoes
1 stick celery, quartered
1 carrot, quartered
1 onion, peeled and quartered
sprig each parsley and basil
2 tablespoons ricotta cheese
A pinch of salt
Freshly grated Parmesan to serve

Method

Put the tomatoes, celery, carrot, onion and herbs into a saucepan and cover with a lid. Bring to the boil and simmer until all the carrot is tender. Blitz in the food processor and push through a sieve to remove any tomato seeds. Alternatively, go old fashioned and use a mouli! Return the sauce to the stove and boil it to reduce to a thick consistency, then stir in the ricotta and remove from the heat. Bring a large pot of lightly salted water to a rolling boil. Cook the pasta until tender, drain and toss with the sauce to cover. Serve sprinkled with a little freshly grated Parmesan.

Mini Meatball and Tomato Sauce Pasta

Meatballs are a great way to feed kids as you can hide all kinds of goodies inside them that they’ll never even know about! Making them really small makes them easy to eat and to mix with Motori pasta. You can make a huge batch of these and freeze them for later use

2 to 3 tablespoons richly flavoured Extra Virgin olive oil
1 cloves garlic, unpeeled and lightly crushed
200g/7 oz fresh or canned tomatoes or passata
salt and pepper
1 teaspoon chopped parsley or other herb of your choice
200 g/7 oz minced veal or beef or turkey or chicken
50 g/2 oz fresh breadcrumbs
50 g/2 oz Parmesan cheese, grated
1 egg yolk
1 tablespoon chopped parsley
1/4 wine glass cold water
1 egg, beaten thoroughly
3 tablespoons dry breadcrumbs
sunflower seed oil for deep frying
freshly grated Parmesan, to serve

Method

Fry the garlic very gently with the olive oil in a heavy-bottomed saucepan or frying pan. You only just want to flavour the oil slightly, so use your nose to smell the oil as it heats, when the garlic is sizzling, but before it goes brown (otherwise it will make the sauce bitter) take the garlic out and throw it away. Pour in the tomatoes and stir carefully. Simmer over a lively heat for about 10 minutes or until the sauce is glossy and thick. Season to taste, add chopped parsley, basil or other herbs as you prefer, keep warm and cover until required. Mix the meat, fresh breadcrumbs, cheese, egg yolk, salt, pepper and parsley together very thoroughly, then blend in the water gradually. Mix with your hands for a few minutes, then shape the mixture into small balls about the size of a small cherry. Roll in the beaten egg and fine dry breadcrumbs and then fry in hot sunflower seed oil for a few minutes, or until crisp and browned, turning frequently. Drain thoroughly on kitchen paper and transfer into the tomato sauce. Stir gently and heat through for about 5 minutes. Bring a pot of lightly salted water to the boil, add the pasta and cook until tender. Drain and mix with the meatballs and tomato sauce and serve with just a sprinkling of freshly grated Parmesan.

BAKED MOTORI WITH HAM AND CHEESE

This is a very simple and easy dish that I remember very fondly from my childhoood in Tuscany. I really prefer to use Penne when I make this as it fits the memory much better, but I’ve tried it out with the Motori shape from the Garofalo range and it really works too. You can of course add other things to the dish such as grilled bacon, cooked peas, mushrooms or cauliflower florets, or blue cheese for a much stronger flavour. You can easily make this ahead and freeze it for later.

Serves 2

140 g Motori pasta
salt and pepper
200 ml/7 fl oz ready made béchamel or cheese sauce
2 tablespoons freshly grated Parmesan
2 slices best baked ham, chopped
1 tablespoon unsalted butter

Method

Cook the pasta in plenty of boiling salted water until al dente. Meanwhile, heat through the sauce and melt three quarters of the cheese into it. Drain the pasta and pour it back into the pot. Add three quarters of the sauce and the ham. Mix together. Grease a large ovenproof dish with half the butter. Pour in the dressed pasta and arrange it carefully. Pour over the remaining sauce and dot with the remaining butter. Sprinkle with the remaining cheese. Bake in a preheated oven at Gas mark 6/400 F/200 for about 15 minutes or until golden and bubbling. Remove from the oven, rest for 5 minutes, then serve.

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Your Amazing One-Year Old!

Tuesday, May 8th, 2012

How life has changed over the last 12 months! Looking at him now, it’s hard to believe that just a short year ago he was a tiny newborn. Now he’s walking (kind of), talking (a few words) and laughing at any opportunity!

1. In a year packed with milestones, here’s the biggest of them all: your baby’s first steps. The average age is 12-13 months but some babies start to walk before their first birthday. Have your camera handy if you’re keen to record the event.

2. The part of your baby’s brain responsible for memory is going through a period of very rapid growth. His memory is already pretty sharp; if a toy gets lost, for example, he’ll look in the place where he last saw it. He’s also storing events and experiences in his memory, so if he throws something on the floor and you say no, he’ll remember it and test it in the future.

3. He’s got a sense of humour. Again, this is because of the huge amount of brain development that’s happened recently; he’s now able to see and share the joke, and even initiate one himself. If you do something funny like put on a strange hat or pull a silly face, he’ll be delighted to share the laughter.

4. Despite your efforts to spoon-feed him, he’ll want to do it himself. More will tend to go on the floor than in his mouth because his ability to hold the spoon isn’t quite there yet. But practice will get him there in the end, and do encourage him to use the spoon correctly (keep a mop handy for under the highchair!)

5. He loves the chance to chat. And when he babbles away to himself it sounds exactly like he’s having a real conversation – in some other language. His voice even rises and falls in all the right places. Give him space to say things in his baby language and then talk back to him when he falls quiet – he’ll love chatting properly, and it’s fun for both of you, too.
help them learn

Lots of praise and encouragement will help boost his confidence and learning

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Lovely Party Snacks

Monday, May 7th, 2012

Meringue mountain

Suitable from 1y
Makes 12

Ingredients:
300g caster sugar
150g egg whites (from about 5 large eggs)
pink food colouring
blue food colouring
1tbs cocoa
edible silver balls and coloured sprinkles

You’ll also need two solid baking trays, lined with baking parchment

Preheat oven too 200oC. Tip sugar into a small roasting tin and warm in the oven for about 7 mins, or until hot to the touch. Turn the oven down to 110oC. Meanwhile, whisk the egg whites using an electric whisk until frothy. Tip all of the hot sugar onto the egg whites in one go and continue to mix on high speed for about 10 mins until meringue mixture is very stiff, white and cold. Divide the mixture between three bowls. Add tiny amounts of pink food colouring to one bowl and fold in using a large metal spoon until the colour has marbled the mixture. Using 2tbs of meringue mixture for each ‘dollop’, create four even-sized mounds on baking trays. Repeat the process, using blue food colouring. Sift cocoa into last bowl of meringue and gently fold in until the meringue is marbled with cocoa. Again, create for mounds on baking trays – you should now have 12 meringues. Sprinkle edible silver balls and sprinkles all over meringues, then bake in the oven for one and a half to one and three-quarter hours. Remove from oven and leave to cool on baking trays. Pile up on a plate and serve!

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Planning a birthday party for your one year old

Sunday, May 6th, 2012

Your baby’s first birthday is certainly something to celebrate. However, while you might want to throw a party and buy her a special present, there is no need to go over the top. Your baby won’t know such lovely presents and small is definitely beautiful at this age!

Who to invite
At this closely-attached-to-mum stage, the best way you can make this a special day for your one year old is to give her lots of your attention. Her network of friends will be small and intimate. She may be afraid of strangers and new places at this age, so it’s best to stick to just inviting close friends and family to your house.

If you do want to invite more people, you could ask some of your friends from your old antenatal or postnatal classes.

Getting the timing right
By one, your baby may be used to having a nap during the day. The worst time for the excitement of a party is when your baby is tired, so maybe think about an afternoon tea, after nap time. If you are inviting other babies, check out their nap times with their parents. Keep the party brief because an hour or so is quite enough at this age.

Games and activities
Loud bangs from party poppers and bursting balloons may upset the babies. Why not have some musical fun instead, such as dancing with your baby, or putting on a nursery rhyme CD in the background.

She’ll appreciate a few simple games, such as Row the boat or Round and round the garden, with plenty of tickles, too. How about peek-a-boo games? Or finding toys hidden in a box or under a cloth and, of course, helping you to open her presents. We sell themed party packs and more.

Choosing a venue
Home is the place where your baby will feel most secure. She’ll appreciate a few colourful decorations or, if you want to go for something more adventurous, you could buy a baby ball pool.

What food to serve
Keep food simple because most of it will probably end up on the floor anyway! Finger foods are excellent for both babies and adults, as eating them won’t interrupt play or interaction. Parents may well have brought a bottle or feeder cup with the drink of choice for their baby, but have water, milk and diluted fruit juices at the ready. If you’re providing food for the adults, keep it simple.

Some babies will have quite a few teeth and be able to bite into food, while others may still be toothless. Organic bread sticks, tiny sandwiches with cheese spread, cubes of mild cheese and mini fromage frais cartons are all good ideas. Chocolate fingers are scrummy, but messy, so plain biscuits may be a better choice. Jelly tends to be more of a play material at this age than a dessert. To be honest, your mini guests will probably eat very little food, so aim for a variety of taste, texture and colour rather than lots of it.

However, no party is complete without a birthday cake. You can either make one yourself or choose from a variety at a supermarket or bakery. Don’t let your baby near the candle as she will want to grab, not blow, it.

Choosing a theme
Party themes aren’t important to a one year old. You might want to aim for a colour-coordinated look, but it’s more for the benefit of the photographs than your baby at this stage.

The party bags
Party bags are really unnecessary at this age. If you really want to give a going away present to your little guests, opt for a small, safe soft toy each or a board book.Shower my Baby have great party favours for the Mum’s, just to say a little thank you!

Choosing presents
By now, your baby will appreciate anything that makes a noise, lights up, or both, so activity centres are a good choice. It’s never too early to read, and textured board books are great fun for your tactile baby. New bath toys are always welcome. You may want to consider a big, lasting present, such as a baby swing for outdoors or a rocking horse. If you already have lots of toys, she won’t object if some people buy her clothes instead.

Top tips for a successful party

Keep a very watchful eye on the party area for hazards, such as forks or small, easily swallowed objects, and clear them away quickly.

Make sure you have a willing volunteer to take plenty of photos or unobtrusively wield a camcorder because you’ll be too busy!

Babies will play alongside each other, not together, so keep a variety of toys available within a large, safe floor space.

It’s crawling, walking and climbing time, so stair gates and fireguards are essential.

Provide breastfeeding mums with somewhere quiet and private to feed if they wish.

Have somewhere clean, handy and well-equipped for nappy changing available.

Store away precious ornaments and breakables.

Keep pets well out of the way.

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1st Birthday Party Food

Tuesday, January 31st, 2012

Keep food simple because most of it will probably end up on the floor anyway!  Finger Foods are excellent for both babies and adults, as eating them won’t interrupt play or interaction. Parents may well have brought a bottle or feeder cup with the drink of choice for their baby, but have water, milk and diluted fruit juices at the ready. If you’re providing food for the adults, keep it simple and avoid peanuts and other foods which may present a choking hazard to little ones.

Some babies will have quite a few teeth and be able to bite into food, while others may still be toothless, so cater for both extremes. Organic bread sticks, tiny sandwiches with cheese spread, cubes of mild cheese and mini fromage frais cartons are all good ideas. Chocolate fingers are scrummy, but messy, so plain biscuits may be a better choice. Jelly tends to be more of a play material at this age than a dessert.  To be honest, your mini guests will probably eat very little food, so aim for a variety of taste, texture and colour rather than lots of it.

However, no party is complete without a birthday cake. You can either make one yourself or choose from a variety at a supermarket or bakery. Don’t let your baby near the candle as she will want to grab, not blow, it.

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1st Birthday Party Games

Monday, January 30th, 2012

Loud bangs from party poppers and bursting balloons may frighten your baby, and discarded poppers and balloons are serious choking hazards, so leave them until next year. Why not have some musical fun instead, such as dancing with your baby, or putting on a nursery rhyme CD in the background.

She’ll appreciate a few simple games, such as Row the boat or Round and round the garden, with plenty of tickles, too. She’ll also enjoy peek-a-boo games, finding toys hidden in a box or under a cloth and, of course, helping you to open her presents. Do brace yourself for her being much more excited by the wrapping paper than the actual gifts!  Party Suppliers can also help you with suggestions and ideas. Many sell themed party packs and more.

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Quadruplets Celebrate Their First Birthday

Friday, February 11th, 2011

quads

Quadruplet baby girls were born at just 28 weeks in an emergency caesarean and have celebrated their first birthday. They weighed just 7lb 6oz between them when they were born and required specialist care.

Parents Gillian and Marc were looking forward to celebrating the babies first birthday with older sister Abigail and a family party. All babies were naturally conceived and were born at million to one odds as all girls are identical.

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